A REVIEW OF FREDDY'S GREEK TORONTO DEALS

Dakos is a conventional Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan soft cheese known as mizithra, and garnished with spices for instance dried oregano, fresh olive, and also a splash of olive oil.Probably the most classic bougatsa is crammed with a creamy custard and is also eaten for breakfast.